You can't eat just one of these delicious bar cookies packed with chocolate, coconut, and walnuts.
Author: Myrtis Gunnels
Lots of coconut and sugar make these cookies chewy and delicious.
Author: N. Hoff
I received this recipe from a friend, and it's great! I use the convection bake setting on my oven, so it's usually 50 degrees hotter than normal ovens. you may want to add 50 degrees depending on your...
Author: bubbles52793
Juicy raisins are the star in these popular cookies! They're great as a snack with coffee.
Author: MBMCD
I came up with this scrumptious recipe one day, just trying to find a way to use the bag of coconut flakes sitting in the cupboard. It was just a cross between family recipes for cookies and my own special...
Author: Reena B.
This recipe calls for dates, but you could substitute raisins or mincemeat.
Author: Gordon
This is one of my very favorite treats to make for the holidays and package up along with some fudge, pecan tarts, and pecan tasties, to give to the neighbors. This way my husband and I can have a few...
Author: Joycie52
This recipe makes three rolls of dough, which can be frozen until ready to bake.
Author: Christy McCuiston
This is a very fruity holiday cookie recipe. A jellied apricot mixture is baked onto a shortbread crust. Simple to make and very yummy!!
Author: CORWYNN DARKHOLME
A yummy and extra fruity version of this traditional cookie.
Author: MARBALET
I like to glaze these coconut drops with sugar syrup and brown sugar.
Author: Linda Kong Ting
I was determined to make a tasty, guilt-free cookie and I am very pleased with how these turned out. They're not very sweet but have a subtle flavor of applesauce and cinnamon mixed in with chocolate chips,...
Author: dancer7889
This recipe was given to me by my mother-in-law, one of the best cooks I know...and given that we're from south Louisiana, that's saying something. With the chopped up dried cranberries, these are as pretty...
Author: Donna
Nobody can ever seem to get enough of these bars when I make them. They're very fast to make, too.
Author: colettenoelle
Very yummy chocolate chip cookies with the goodness of apricot bits.
Author: ABBY21
This bar has the two crusts as requested, and has a strong tangy lemon taste, so much better than most of the lemon bar recipes out there due to the lemon curd and added coconut!
Author: THEA
This recipe is a variation from a old 4-H project book. I have been making them for years! I always, always, always have people asking me to make these! Great snack for road trips! I use no-sugar-added...
Author: e.oliver365
Brought over from Poland by my great-grandmother, these little fruit-filled cookies are traditional for the Jewish holiday Purim where they are put in gift baskets and given to all one's friends. We always...
Author: Aliza Finley
You'll feel closer to heaven upon tasting this cookie. Makes great giveaways.
Author: Cookie de Guzman
A makeover of the old date bars, these bars have a delightful sweet-tart filling, are thin and crispy. Really nice with a cup of tea or coffee. Store in a tightly sealed container.
Author: Jan Mowbray
These are a childhood favorite, passed down from my grandmother and great-grandmother.
Author: joeyc
Another one of my dad's dee-licious dessert concoctions! An easy shortbread crust with cheesecake-like batter, topped with a tangy apricot spread. I call this recipe "bars," my dad calls it "pie," neither...
Author: SPOTTYSCOTTIEGIRL
Luxuriously moist, old-fashioned date bars accented with orange peel and a buttery orange frosting.
Author: Michele O'Sullivan
This is an old classic Christmas cookie that will bring back many fond memories to those who eat these delightful cookies
Author: Holly
Slightly buttery and crunchy with great oat flavor. Apricots and the slightly citrusy and peppery ginger are meant to be together! These bars are a great way to transform fruits and oats into something...
Author: RitaAnn
I love tiffin and found this easy peasy tiffin recipe our whole family can't get enough of. I use dark and milk chocolate for the topping.
Author: MikeysGirl
Quick and easy, great for breakfast, Sunday brunch or a snack!!
Author: CORWYNN DARKHOLME
These cookies have a great tart and sweet taste. These are not just a Christmas cookie, but they get asked for every year! You can substitute cranberry sauce for apricot preserve, or try doing half apricot...
Author: Kathy Lusk
The on-the-go, travel-light snack bar. Derived from a famous raw food bar and the ultimate in 'foodie!' This is a great snack for the active lifestyle and impressive to hand out to others. As an outdoor...
Author: Lacy Wilson
Lime and coconut combine with white chocolate for a unique cookie experience.
Author: jowolf2
Cranberries and white chips put a new spin on Chocolate Chip Cookies. These cookies are soft on the inside, with a little crunch around the edges. Perfect for the holidays.
Author: Tori
Apricot-Cherry Bars With Oatmeal Crumble Topping are delectable, bake-ahead and foolproof.
Author: USA WEEKEND columnist Pam Anderson
Beautiful, buttery cookies are filled with raspberry jam and glazed to look like ribbons.
Author: mmpbb
A friend of my daughter's made these white chocolate chip cookie bars, and they are now one of my daughter's favorites.
Author: Beth
This is one of my mom's favorite cookies that she made quite often. Mom had lots of family and friends over and they always had these cookies on hand with tea.
Author: Carol
These traditional Italian soft cookies are a hit at any get-together. I've made them gluten free but you can use the same amount of all-purpose wheat flour instead of gluten-free flour. There are many...
Author: Buckwheat Queen
Cocada is a popular street food sold everywhere in Brazil. It's a sweet made with grated fresh coconut. There are many variations, this one with a hint of vanilla is one of them. Use the tin of condensed...
Author: Rita
This is one of the recipes that my mom gave that I am putting in our family cookbook. For a slightly more tender cookie use buttermilk in place of the milk.
Author: Jeri Mortinson
Blueberries are both healthy and great tasting. I altered this original recipe by adding a bunch of them, along with some dried cranberries and some yogurt for butter. They are still big and chewy and...
Author: MakeItHealthy